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Snohomish, Washington

Snohomish Entrance

(360) 568-7333

Hours

Monday: 10am - 5pm
Tuesday - Saturday: 10am - 7pm
Sunday: 10am - 5pm (Breakfast served until 1pm)

Menu

The Grilla Bites at Snohomish serves our famous Grilla sandwiches and burgers, along with our organic soups and salad, while featuring local specials and flavors. We use local produce and products as much as possible.

We also serve Breakfast Sunday, 10am - 1pm.

Location & Contacts

1020 1st Street, Suite 104
Snohomish, Washington 98290
(360) 568-7999 fax
(360) 568-7333 phone

map | directions

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Snohomish Events

Events

Every Tuesday

Story Time, 9:30am, with Rowdy Rascals Toy Store

Every Wednesday

Drop-off for Full Circle Farm organic produce boxes, 3 - 7pm.  For info see www.fullcirclefarm.com

Every Thursday, May - September

Snohomish Farmer's Market, 3 - 7:30pm.

MORE EVENT INFO:

www.SaySnohomish.com

Affordable delicious catering for large or small groups. We can serve your catering needs for large or small groups at very affordable rates. $5.00 to $17.00 per person depending on your needs. Choose from our tasty selection of grilled sandwiches and we will prepare them and serve them quartered on platters so your group can enjoy a sampling of delicious toasty sandwiches.

We have proudly served events for Washington Bus, Pilchuck Veterinary
Hospital, Snohomish Co. Public Works, and Microsoft off-campus meetings.

Member of Snohomish Wedding Guild. Let Grilla Bites prepare a scrumptious (private) rehearsal dinner for you and your guests. We can help you plan your ideal dinner. Anything from wild salmon to complete vegetarian or vegan meals are possible. We can also cater to the gluten free! www.MySnohomishWedding.com

Birthday Parties: Plan your child's party here at Grilla Bites! We have Rowdy Rascals Toy Store next door that can help with activities, or we can bring in Cyndi Soup of the Thumbnail Theatre for entertainment. We can also provide gluten and dairy free birthday cakes and munchies if needed.

Sports teams, children’s groups, business meetings, and other larger groups are welcome. Advanced notice is appreciated for large groups during business hours.

Reservations are accepted for 10am or evening meetings, not during regular business hours.

Meet The Owner: Anne Dottai

Anne & Deanna DottaiAnne Dottai, known to many as Annie, discovered the original Grilla Bites in downtown Chico, Ca when her daughter, Deanna, started college there in 2004. When Anne went to help Deanna get moved into her dorm, Deanna was very excited to take her mom to the cool little organic café she had found. Both Anne and Deanna have multiple food allergy issues and need to avoid dairy and egg, so it was thrilling to find somewhere with lots of vegan choices for both breakfast and lunch. Anne particularly loved the vegan chocolate chip cookies!

A couple years later when Anne was back for another visit, she learned that more Grilla Bites were springing up, so she looked online when she got back to Washington and thought, “this would be so perfect for Snohomish”. Anne has a nutrition degree from Bastyr University and an active nutritional counseling practice in Snohomish, so she has gotten to know the community well and knew that the menu and local, sustainable theme of Grilla Bites would be a welcome addition. She then decided to invite Fred Marken up for a look see and so the journey started.

With the help of Mosaic Architecture of Snohomish, the planning began and construction finally started on November 27th, 2007. Anne took great care to make the construction process environmentally friendly as well as sustainable. She used eco-friendly paints, recyclable carpet, found salvaged building materials and old church pews at Seattle Second Use, frequented JG Murphy auctions where she bought lamps, chairs, and many restaurant supplies. Many of Anne’s friends and friends of friends put in long hard hours helping bring it all together. Just about two years after the seed was planted, Washington’s first Grilla Bites opened in Snohomish on March 13th, 2008.

Anne’s background in nutrition and compassion for the growing numbers of people with food intolerances, such as dairy and gluten, make her strive to bring a variety of quality, tasty choices to the menu so that almost anyone can find a number of great things to try. She also has amazing vegan, gluten free cookies from the Flying Apron of Fremont that fly off the shelf daily. All sandwiches and burgers are served on fresh baked organic breads and buns from the Snohomish bakery, but Anne does offer both gluten free breads and buns when needed.

Anne knows this is not the most favorable economic climate, to put it mildly, to be starting a new restaurant, but the gratefulness she receives from the community and visitors on a daily basis helps her keep the faith that Grilla Bites of Snohomish is meant to be. Anne enjoys being a part of the community and looks forward to developing lasting relationships with its members.

 
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